Salad Shoppe Menu

Stepping up to Salad Shoppe’s Build Your Salad bar is like entering a playground of freshness—over 60 toppings await, from crisp romaine and mixed greens to vibrant fruits, cheeses, grains, and proteins . I loaded my bowl high—crunchy cucumbers, halved cherry tomatoes, sweet mandarin oranges, creamy avocado, smoky bacon bits, and roasted red peppers—each bite bursting with distinct texture and flavor. Customers rave that the portions are generous and never stingy , and I can’t argue: it was a full and satisfying bowl.

If you’d rather let the chefs do the work, Salad Shoppe’s House Salads shine. The Grilled Chicken Salad pairs tender, seasoned chicken with bacon, tomato, cheese, and your choice of dressing—comforting and hearty, perfect for a protein-rich lunch . Seafood fans will adore the Shrimp Louie: chilled baby shrimp, avocado, hard-boiled egg, tomato, and a zesty lemon garnish on crisp greens—a light yet elegant option . The classic Chef Salad brings ham, turkey, eggs, olives, pepperoncini, cheddar, and cucumber over lettuce, striking the ideal balance of freshness and savory boldness .

For a bit more excitement, the daily Salad Specials are a creative spin: Italian Cobb (with salami, blue cheese, bacon), Tuesday’s Asian Noodle bowl, Wednesday’s festive Cabo Taco salad, Thursday’s fan-favorite Chinese Chicken salad (on the menu for 33 years!), and Friday’s vibrant Poke Bowl with fresh Ahi tuna, seaweed, edamame, cucumber, and miso-infused seasonings . Each offers bold, thoughtfully layered flavors that feel fresh yet familiar.

Wraps and sandwiches round out the menu: the Turkey Club and Italian Club are stacked high with meats, bacon, cheese, and fresh veggies, while Greek, Caesar, or Thai salads can be wrapped for a portable lunch .

In short, Salad Shoppe delivers on customization, quality, and variety—whether you build your own or dive into a chef-crafted bowl, you’re in for a satisfying, flavor-packed experience.